Serving for 4
Ingredients
Peas ( frozen) --2 cups( soak and pressure cook for dry peas )
Basmathi rice -- 2 cups
Onion -- 1 cup chopped
Small onion -- 20 nos( 10 to grind )
Garlic -- 7 nos
Small onion -- 20 nos( 10 to grind )
Garlic -- 7 nos
Ginger -- 1 inch
Greenchili -- 6 nos
Coconut -- 4 tsp
Cinnamon -- 1stick
Cloves-- 3 nos
Elachi/ Cardamon --2 nos
Bay leaves - 2
Bay leaves - 2
Oil -- 3 tsp
Salt --1 tsp
To Grind
Coconut
Ginger
Garlic
Green chili
Onion 10 nos
Method
- Fry Basmathi rice with ghee after soaking for 15 min .
- Add oil in a pan, when hot add cloves, cinnamon, cardamom and bayleaves .
- Add Onions, peas and then grounded paste stir untill raw smell disappear.
- Add basmathi rice and mix well and cook in a cooker.
- Serve hot with Raita. ( can add fryed nuts on top)