Potatoes 65/Aloo65

Serving for 4

Ingredients

Potatoes --4 nos 

Big Onion --   1 cup

Corn flour --  4 tsp
Ginger garlic paste -- 4 tsp 
Maida /all purpose flour -- 5 tsp 
Green chili -- 3 nosslit open

Red chili   -- 1/2 tsp

Corrinder powder --1/2 tsp

Cumin powder --   1/2 tsp

Tumeric  -- a pinch

Egg Beaten -- 1

Chili  garlic Sauce --1 tsp
Curd -- 2 tsp

Bread crums-- few tsp
Jeera -- 1 tsp

Oil

Salt

Coriander leaves

Method

• Wash the peeled and cubed potatoes and microwave for 5 min.
• Drain the water and add salt, chili powder ginger garlic paste 1 tsp, Corn flour, maida and egg with turmeric and bread crumbs and marinate for 1 hour.
• Ina hot oil fry them in a low hit until golden brown.
• In a pan add  jeera, onion to oil with chili, ginger garlic paste  and saute  for a while then add fried potatoes and  chili sauce, curd , cumin, corrinder powder and salt . Garnish with Corrinder leaves
•  Serve  hot.