GODHUMA LADDU

INGRGEDIENTS :
Wheat flour :3 cups
Sugar :2 cups
Elaichi :1 tsp (powdered)
Ghee :3/4 cups

DIRECTIONS TO PREPARE :
Make a fine powder of sugar in a mixer,you can also add the elaichi seeds in the blender and powdered it along the sugar.
In a heavy bottomed pan add 2 tsp of ghee and roast the wheat flour on low flame till it vary slightly brown  colour.
The whole roasting takes about 30 min or more.
Add the 1 cup of melted ghee to the roasted flour and mix thoroughly with a spoon.
Once the flour is warm enough to handle add the powdered sugar and elaichi powder to the flour mixture.
This mixing has to be done with hand.
Mix such that there are no lumps formed by the ghee and sugar is evenly mixed.
Immeadiately when mixture is still warm,taking till mixture at a time, form laddus using your palms.

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KAJU BURFI

INGREDIENTS :
Cashew :2 cups.
Sugar :1 1/2 cup.
Water : 3/4 cup.
about 20 strings of saffron(kumkumapuvvu)  (optional ).

DIRECTION TO PREPARE :
Grind the cashewnuts into powder.
On very low heat in a heavy bottom pan roast the cashew nut powder for about 4 minutes.
In a pan boil the sugar and water together cook till  untill it becomes sticky syrup (it should not become stringy).
Next add the saffron to the syrup  and mix it well.
Add the cashew powder to the syrup and mixx it well.
Make sure that there are no lumps.
To check the right consistency take the little mix in spoon.
You should be able to roll this into soft ball.
Next spread the mix quick to the greased plate,spread before the mix cools off..
Allow burfi to cool and then cut them in the shape as you like.!!!!!!!!!

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CAPSICUM PANEER CURRY

INGREDIENTS :
Capsicum :1 cup ( pieces)
Paneer :1/2 cup ( pieces )
Onion :1 ( cut into pieces )
Turmeric :1/4 tsp
Salt to taste
Chilli powder :1 tsp
Masala powder 1/2 tsp
Coriander powder(dhaniyalu) :1 tsp
Cumin seeds(jeelakara) :1 tsp
Ginger-garlic paste :1 tsp
Oil: 2 tsp
DIRECTION TO PREPARE :
Chope the onions.cube the paneer.slice the capsicums.
Heat oil in the pan and add cumin seeds.
When it splutters then add the grated onions till it turns to golden brown colour.
Add ginger-garlic paste and fry it for some time.
Add the sliced capsicum and fry for 2 minutes.
Add the pured tamatoes and salt. cook it well.
Lastly add the pioneer pieces and let it cook in the masala.
Garnish with corinader leaves

This is a favourite dish at all parties..!!!!!!!!
Note :This is very taste with Parathas.

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CHICKEN CUBE KEBABS

INGREDIENTS :


Chicken breast :500 gms
garlic clove :1 piece
white pepper :1/4 tsp
oil :2 tsp
lemon juice :3 tsp
capsicums :2
tomatoes :2
salt to taste
DIRECTION TO PRREPARE :
cut the chicken breast into half inch cubes.
Grind the garlic clove and white pepper to a paste.
Add the garlic paste, oil,lemonjuice and salt to the chicken.
Mix well and marinate for 45 minutes.
Slice the tomatoes and capsicum.
Thread the chicken  cubes intermittently with slice of tomato and capsicum onto the skewers and barbeque till done.
Barbequing brings out the exquisite flavour of tomatoes and capsicum.
Baste and turn untill a delicate brown colour is attained.
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