KHEERA-CARROT CURD RICE

INGREDIENTS :
Rice : 1cup ( cooked )
Yogurt : 2 cups
Kheera, carrot : 1/4 cup ( each )
Green chilli : 2
Ginger : a small piece
Asafoetida : a pinch
Shonthi powder : 1/4 tsp
Cumin,mustard seeds : 1 tsp
Cury leaves : 2 strings.
Salt to taste.
oil : sufficient
DIRECTION TO PREPARE :
Firstly chope kheera and carrot into small pieces.
Mix rice,yogurt,salt and chopped kheera.
Heat oil in the pan and add cumin,mustard seeds,curry leaves .
Let it fry for 2 minutes.
Then add chopped carrot,green chillies,ginger pieces one by one and fry it.
Now add asafoetida and shonthi powder.
Add this mixture to the curd rice.
Tasty kheera-carrot curd rice is ready.

BADAM PUDDING

INGREDIENTS :
Almond seeds : 2 cups
Condensed milk : 5 cups
Sugar : 1 cup
Cream : 1/2 cup
Corn flour : 3 tsp
Eggs : 1
salt : a pinch
Pista pieces : 1/2 cup
Saffron : 1/2 tsp ( soak in milk )
DIRECTION TO PREPARE :
Blend 1/2 cup of milk and almond seeds with the help of mixer into fine paste.
Take this paste into a jar and add milk,sugar,cream.
Mix it well and kept at low flame.Stirr it continuosly slowly.
Take another jar and mix almond seeds and corn flour.
Now add all the ingredients and badam milk in the jar.
Cook it at low flame for 5 minutes.
Cool it and kept it in freezer.
Before serving you can garnish with pista and saffron.

BLACK PEPPER RICE

INGREDIENTS :
Rice : 3 cups (cooked)
Ghee : 1 1/2 tsp
Cumin seeds : 1 tsp
Mustard seeds ; 1/2 tsp
Black pepper : 1 1/2 tsp
Seasame seeds : 1 1/2 tsp
Curry leaves : 2 strings
Salt to taste
DIRECTION TO PREPARE :
Fry black pepper,seasame seeds,curry leaves for 2 minutes in a pan and keep it aside.
Blend them with the help of a mixer.
Heat ghee in the pan and add mustard,cumin seeds and fry it.
In this add cooked rice,blended powder,salt and cook it for 2 minutes.