BREAD ROLLS

INGREDIENTS :
Bread slices :8
Potatoes :3 (boiled)
Green chillies : 3 ( chopped )
Ginger : 1 small piece.
Garlic : 1 tsp( paste )
Coriander,mint leaves : 1 tsp ( chopped )
Salt to taste
Oil : sufficient to fry.
DIRECTION TO PREPARE :
Mix all the ingredients except oil and bread.
Soak bread slices in water for a minute.
Take each soaked slice and add 1 tsp of mixed mixture and make it into rolls.
Heat oil in the heavy bottomed pan and add the rolled slices.
Fry till it becomes golden brown colour.

MANGO PANNA

INGREDIENTS :
Raw mango : 1
Mint leaves : 1 cup
Black salt : 1/2 tsp
DIRECTION TO PREPARE :
Boil the raw mango,then peel it and make it into paste.
Blend the mint leaves with the help of mixer.
Now take a glass and add 2 tsp of mango paste,1 tsp of mint paste and black salt.
Mix it well.
Garnish with mint leaves.
Now the mango panna is ready.

WATER MELON SORBET

Watermelon pieces : 2 cups
Condensed milk  : 1/2 cup
Milk maid : 1 cup
Glucose powder : 3 tsp
 DIRECTION TO PREPARE;
Remove the seeds of water melon and add condensed milk,milk maid, and glucose powder.
Blend them with the help of mixer.
Then take this juice into the ice tray.
Keep it in deep freeze.
After that the watermelon cubes can be taken into cups.
Now you can serve the cool watermelon sorbet.

PINEAPPLE CANDY

Pine apple :1
Sugar : 3 cups
DIRECTION TOPREPARE ;
Firstly peel the pineapple and cut into the round pieces.
In a bottemed pan add sugar and make it into stringy.
Then dip the pineapple pieces in the paste.
Cut them into pieces and kept them in freezer.
Next day it will be sweet
Then pineapple candy is ready.
serve it cool.