YOGURT - STEW ( MAGGIGA PULUSU )

INGREDIENTS :
Curd ( yogurt ) : 2 cups
Water : 1 cup
Onions : 2 (chopped)
Turmeric powder : 1/4 tsp
Jeera,cumin seeds,mustard seeds : 1/4 tsp (each)
Red chillies : 4
Green chillies : 4
Curry leaves : 2 strings
Corriander leaves : a small bunch
Salt to taste
Oil : 2 tsp
DIRECTION TO PREPARE :
Beat the curd with water together softly.
Add turmeric powder,chopped onions,green chillies to the beaten curd and mix it well.
Heat oil in a pan add jeera,cumin,mustard seeds,diried red chillies,curry leaves and fry for about 1 minute.
Add this to the beaten curd and mix it .
Garnish with chopped corriander leaves and serve with rice

RADISH, PEAS CURRY

INGREDIENTS
Radish : 3( cut into pieces)
Green peas : 1 cup
Tomato, onions : 1 chopped
Green chillies : 2
Turmeric powder : big pinch
Chilli powder : 1tsp
Cumin seeds : 1 tsp
Garam masala : 1 tsp
Curry leaves : 2 strings
Corriander leaves : 1/4 cup
Salt to taste.
Oil : 2tsp
Heat oil in the pan and add cumin seeds,onion and curry leaves.
Fry till it becomes light brown colour.
Then add tomatoes and allow to cook it for 5 minutes.
Now add radish pieces,green peas,turmeric powder and fry it for more 5 minutes.
Also add 1 cup of water for gravy,chilli powder,salt and mix well. Cover it with a lid.
Cook it for 10 minutes.
Then add garam masala and garnish with corriander leaves

BEANS CARROT FRY

INGREDIENTS
Beans : 1 cup (cut into pieces)
Carrot : 1 cup (cut into pieces)
Onion : 1 (chopped)
Cumin, mustard seeds : 1tsp
Turmeric powder : 1/4 tsp
Chilli powder : 1 tsp
Ginger garlic paste : 1 tsp
Dry coconut powder : 1 tsp
Corriander powder : 1tsp
Curry leaves : 2 strings
Oil : 2tsp
Salt to taste.
DIRECTION TO PREPARE:
Heat oil in the pan and add cumin, mustard seeds.
Thereafter add onions and fry till it become light brown colour.
Then add ginger garlic paste, turmeric powder, curry leaves one by one and mix well.
Now add beans and fry it for 5 minutes. Then add carrot, salt, chilli powder, corriander powder and mix well.
Fry it for more 10 minutes.