BENDI - TOMATO CURRY

INGREDIENTS:
Ladies fingers: 1/4 kg
Tomatoes: 2 (chopped)
Potatoes : 2
Chilli powder : 1tsp
salt to taste
Corriander powder : 1/4 tsp
Black gram : 1/4 tsp
Cumin, mustard seeds : 1 tsp
Curry leaves: 2 strings
Coconut powder : 1 tsp
Oil : 2 tsp,  corriander leaves.
Turmeric powder : small pinch
DIRECTION TO PREPARE :
Heat oil in the pan and add mustard, cumin seeds, black gram.
Fry till it become light brown colour, then add chopped onions, potatoes, turmeric powder, curry leaves,
bendi pieces and fry it for ten minutes without covering a lid'
Now add chopped tomatoes and fry it for more 5 minutes.
Finally add salt, chilli powder, coconut powder, corriander powder and fry it for 2 minutes.
Then garnish with corriander leaves.

ALOO BESAN CURRY

INGREDIENTS;
Potatoes : 1/4 kg
Onion :1  ( chopped)
Besan powder :1/4 cup
Cumin seeds : 1 tsp
Black gram : 1 tsp
Ginger garlic paste : 1 tsp
Curry leaves : 2 strings
Turmeric powder : pinch
Chilli powder : 1 tsp
Salt to taste
DIRECTION TO PREPARE :
Firstly peel the potatoes and cut into pieces.Allow to soak in water.
Heat oil in the pan and add cumin seeds and black gram.
Fry till it becomes light brown colour.
Then add onions,currry leaves,ginger-garlic paste and fry it for 2 minutes.
Also add turmeric powder,potatoes and fry it for 5 minutes at low flame.
Now add salt,chilli powder and besan powder.
Fry it for more 5 minutes.
Finally garnish with corriander leaves