BESAN KOFTHA

INGREDIENTS :
Bengal gram : 2 cups. (Senaga pappu)
Green chillies : 6
Cumin seeds :3 tsp
Asafoetida :a small pinch. (inguva)
Salt to taste.
Curry leaves : 2 strings
Coconut : 2 tsp ( chopped )
Oil : sufficient to deeply fry.
DIRECTION TO PREPARE :
Allow to soak bengal gram before night.
Then next day blend it in a mixer.
To this paste add curry leaves,green chillies,grated coconut,cumin seeds,salt and asafoetida.
Mix it hardly.
Then make the paste into round balls and cook them in a pressure cooker for 15 minutes.
Then fry them on a pan deeply.
You can also garnish with corriander leave
Serve with tamato or chilly sauce.

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SOYA MANCHURIA

INGREDIENTS :
Soya chunks : 1 cup.
Corn flour :2 tsp.
Wheat flour :4 tsp.
Salt to taste.
Black pepper powder : 2 tsp.
Green chillie :1/4 cup ( chopped ).
Soya sauce :2 tsp
Ginger : a small piece (grated)
Azinameto : a small pinch.
Oil sufficient to fry.
DIRECTION TO PREPARE :
Soak the soya chunks in boiled water for 15 minutes,then remove from water and keep it in another bowl.
Mix wheat flour,corn flour,black pepper powder with the help of water.
Heat the oil in the heavy bottomed pan.
Then take the soya chunks one by one and dipped into the mixed paste.
Allow it to fry in oil till it becomes light brown colour.
Now take another pan and heat 1 tsp of oil,then add ginger,green chillies to fry.
After 2 minutes add soya sauce,azinameto,salt and 2 tbs of water to it.
To this,add fried soya chunks.

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ATUKULA VADALU

INGREDIENTS :

Poha( atukulu) : 1 cup.

Corn flour :1/4 cup.

Rice flour,besan powder :1/2 cup (each).

Potato,carrot,onion 1 (each) .

Ground nut :  2 tsp.

Green chillies :4

Cumin seeds :1 tsp.

Curry leaves :4 strings.

Salt to taste.

Oil : sufficient to fry

DIRECTION TO PREPARE :

Firstly fry ground nuts and keep it a side.

chope carrot,onion,chillies,potato and keep it aside.

Heat oil in the pan and add poha,cumin seeds,ground nuts, curry leaves,chopped chillies,onions,potatoes and carrot.

Fry till it becomes light brown colour at low flame,also add salt to it.

Put off the stove and cool it.

Then add rice,besan,corn flour and mix well with the help of water.

Make it into flat pieces.

Heat oil in the heavy bottomed pan and fry the flat pieces till it becomes brown colour.

Then u can serve hotly!!!!!!!!!

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