PANAKAM

WISH YOU A HAPPY SRI RAMA NAVAMI

INGREDIENTS :

1) Jaggery (ballam) : 1 cup (grated)

2) water : 3 cups

3)shonthipodi ( dry ginger) :1 tsp

4) cardamom ( yaalakkaya) :1/2 tsp( crushed)

5) black pepper (miriyalu ) :1/2 tsp (crushed)

DIRECTION TO PREPARE :

Mix the grated jaggery in water and left it completely dissolved.

Filter the jaggery water .

Then add shonthi powder,crushed caradamomand black pepper.

Mix well and serve it at room temperature or in the freeze.

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RACHANA.