PANEER BUTTER MASALA

INGREDIENTS :

Paneer :100 gms (cut into pieces)

Butter : 1 tsp

chilli powder :1 tsp

salt to taste

turmeric powder :a small pinch

onion :2 ( pureed )

coriander leaves : 1/4 cup

curry leaves :2 strings

oil :50 gms

cashew nuts :50 gms(powdered)

tomatoes :100 gms (pureed)

garam masala powder :1 tsp

butter : 2 tbs

ginger-garlic paste :1 1/2 tsp

DIRECTION TO PREPARE :

Cut paneer into pieces and fry.

Heat butter in heavy bottomed dish and add onions puree and fry it till becomes light brown colour.

Add ginger garlic paste to the mixture and fry it for some time.

Then add the chilli powder,coriander leaves,cashew paste,tomato puree,turmeric powder,garam masala powder,salt and fry it for some time.

Add the soaked paneer pieces,little water and allow it to cook til the gravy becomes semi-solid.

paneer butter masala is ready!!!

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