PUFFED RICE UPMA

INGREDIENTS :


1) puffed rice (marmaralu) : 6 cups
2) onions :1 (big)  finely chopped
3 ) green chillies : 4 (cut into pieces)
5) turmeric powder : 1 pinch
6) dalia powder ( putnala podi) : 1 tsp
7) salt to taste


for talimpu;  
1) chana dal (senaga pappu) :1 tsp
2) urad dal (minapappu)  : 1ts 
3) cumin seeds (jeelakara) :1/4 tbs
4) mustard seeds (avalu) :1/4 tbs
5) red chillies : 3(cut into pieces)
6) oil :1 tbs


DIRECTIONS TO PREPARE :


First chop onions and green  chillies.
 Soak puffed rice in water for a minute,then slightly squeeze the water out the soked puffed rice and keep a side.
Heat the oil in the pan,then add all the talimpu ingredients.
when chana dal turns light brown,add chopped onions and green chillies.
when onions turns to golden yellow colour,add puffed rice,turmeric powder,dalia powder& salt,then mix well.
sqeeze lemon juice,then serve hotly!!!!!!!!!!!!!

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RACHANA