INGREDIENTS :
Rice : 3 cups (cooked)
Ghee : 1 1/2 tsp
Cumin seeds : 1 tsp
Mustard seeds ; 1/2 tsp
Black pepper : 1 1/2 tsp
Seasame seeds : 1 1/2 tsp
Curry leaves : 2 strings
Salt to taste
DIRECTION TO PREPARE :
Fry black pepper,seasame seeds,curry leaves for 2 minutes in a pan and keep it aside.
Blend them with the help of a mixer.
Heat ghee in the pan and add mustard,cumin seeds and fry it.
In this add cooked rice,blended powder,salt and cook it for 2 minutes.
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