EGG PAKODI

INGREDIENTS ;
Eggs : 8
Oil : sufficient to deep fry.
Besan powder : 2 cups.
Chilli Powder : 1 tsp
Salt to taste
Baking soda : 1/2 tsp
DIRECTION TO PREPARE;
Boil the eggs and keep it a side.
Take besan powder into a jar and mix with 1 tsp of oil, chilli powder, salt, baking soda and water.
Make it into paste softly.
Heat oil in the heavy bottomed pan.
Then dip the boiled eggs into the mixed paste and fry in the oil till it becomes light brown colour.