POTATO SNACK

INGREDIENTS :
Potatoes : 2
Bread slices : 3 (powdered)
Green peas, vermicelli : 1/4 cup each
Onion : 1 chopped
Maida, cornflour : 1 cup (mix)
Green chillies : 3 chopped
Ginger garlic paste : 1/2 tsp
Garam masala, ghee : 1 tsp each.
Corriander leaves : 1/4 cup
Oil : sufficient deep fry.
Salt to taste.
DIRECTION TO PREPARE :
 Boil the potatoes and peel it, also make it as paste.
Take a pan and heat oil on it. To this add chopped onions, green chillies and green peas.
Fry till it becomes light brown colour.
Also add ginger garlic paste, garam masala, salt, potato paste, powdered bread and fry it for 10 minutes at low flame.
After 10 minutes add corriander leaves, ghee and mix well. Allow it to cool and make it into round balls (desired shape)
Now take corn, maida flour, salt into another bowl and make it into paste hardly.
Now dip the round balls into the paste and also in vermicelli.
Heat oil in the heavy bottomed pan for deep fry.
Fry the balls in oil till it becomes light brown colour.