Beerakaya pachadi( chutney )

Ingredients:

One medium Size Ridge Gourd (Peel the outer skin and cut into cubes)

6 small Green chilies

Few pieces of tamrind

1/4th tsp turmeric

Salt to taste

1 tbsp Oil

1 tsp sesame seeds

1/2 tsp cumin seeds

2 pods garlic

Method:

Heat oil in a pan and add garlic,cumin seeds,sesame seeds,green chilies,turmeric,tamrind and ridge gourd, roast them till little brown. Add them in a mixie jar with salt and grind them.

Mix the pachadi with rice and ghee.