SABUDANA DOSA

Ingredients:

Sabudana / Sago 1/2 Cup

Yogurt 1 1/4 Cups

Rice Flour 3 tbsps

Green Chiles 5 – 8

Cumin Seeds 1/2 tsp

Cilantro few Sprigs

Salt to taste

Method of preparation:

Remove stems, wash and finely chop the green chiles.

Wash and finely chop the cilantro.

Refresh sabudana in fresh water.

Soak sabudana in yogurt for 4 – 6 hours.

Add water to the soaked sabudana if necessary.

In a mixing bowl, add soaked sabudana, rice flour, green chiles, cumin seeds, cilantro and salt.

Add enough water (around 1 1/4 cups) and make it into a somewhat thick batter.

Heat a flat pan on medium high heat, apply quarter tsp of oil with back of a spoon.

When pan gets hot, pour a big ladle full of sabudana dosa batter on to the pan in one go.

Make sure batter is thin enough that it spreads by itself into around 6 inch diameter dosa.

Fry till bottom side starts to turn light golden brown.

Pour 1/8th tsp of oil on saggubiyyam dosa and turn on other side.

Reduce the heat to medium and cook on this side for a minute before removing from heat.

Repeat the same with remaining sabudana dosa batter.

Serve sabudana dosa immediately with any chutney of your choice.