COCONUT BEANS CURRY

INGREDIENTS ;
Beans : 1/4 kg
Coconut : 1 cup (grated)
Onion : 1
Green chilli : 2
Ginger garlic paste : 1 tsp
Curry leaves : 2 strings
Corriander leaves : 1 cup
Chilli Powder : 2 tsp
Turmeric powder :1/4 tsp
Salt to taste
Oil : 3 tsp
Water : 1 cup
DIRECTION TO PREPARE:
Chope onions, beans into small pieces.
Heat oil in the pan and add green chilli, chopped onion and fry till it becomes light brown colour.
Then add beans, salt, chilli powder, turmeric powder and mix it well.
Then add water and cook it for 10 minutes.
To this add ginger garlic paste and grated cononut.
Fry it at low flame. Garnish with corriander leaves and curry leaves.
Note : This will be more taste with parathas or chapathi.

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