Pepper Rice with Egg

Ingredients:

1 c Basmati rice

1- 1/2 c Water

1- 1/4 teaspoon Salt

1/8 teaspoon Turmeric powder

1 teaspoon coriander powder

2 Chilies

1 bunch Coriander leaves

1 Onion cut lengthwise

2 eggs

Vegetables (Optional)

2 tsp Pepper powder (Granule)

Method:

Wash the rice and drain the water.

Pour the butter into a vessel and heat.

Add onions and chilies and fry until onions turn golden brown.

Add turmeric powder and jeera and fry until you

get a nice smell.

Add only Rice without water and fry,

Now add 1-1/2 cup water and let it cook

Add coriander powder and salt

In another pan make like a egg bujji

Add egg bujji in rice + Sprinkle on the coriander leaves in the end.

Reduce to low heat and let the rice cook.