Vegetable Pulao

Ingredients:

1 c Rice

1- 1/2 c Water

1 c Vegetables

1/2″ Cinnamon stick

2 Cloves

2 Cardamom

1- 1/4 teaspoon Salt

1/8 teaspoon Turmeric powder

1 teaspoon Dhania powder

2 Chilies or

1/4 teaspoon powder

1/2 cup Coconut

1 bunch Coriander leaves

4 cloves Garlic

1/2″ piece Ginger (made into a paste)

2 tablespoons Butter

1 Onion cut lengthwise

Method:

Wash the rice and drain the water.

Pour the butter into a vessel and heat.

Add cinnamon, cardamom and cloves.

Add onions and chilies and fry until onions turn golden brown.

Add ginger + garlic paste and turmeric powder paste and fry until you

get a nice smell.

Now pour 1 and 1/2 cup water.

Add coconut, coriander powder,salt and let boil

Add rice + coriander leaves + vegetables.

Reduce to low heat and let the rice cook.