Aloo gobi curry

Ingredients:

2 cup diced potoes

1 chopped Onion

3 chopped Green Chillies

1 cup chopped tomatoes

1 medium head of cauliflower

1 tsp ginger-garlic paste

1/2 tsp Mustard seeds(optional)

1/2 tsp cumin seeds

1 tbsp Refined Oil

1 tbsp chilli powder

1/2 tsp turmeric

As required Salt

2 or 3 Curry Leaves

1/2 cup chopped cilantro

1/4 cup chopped mint

1/4 tsp garam masala

1/4 tsp corainder powder

Method:

Heat the oil in a pan over a gentle flame.

Add the mustard seeds,cumin seeds,turmeric when they crackle, add the chopped onions, green chillies,ginger-garlic paste and the curry leaves.

Fry for 3 minutes.

Add the tomatoes,potatoes,cauliflowe,salt,chilli powder and very little water to cook.

Cook till the potatoes are soft then add mint leaves,garam masala and coriander powder and rest it for 2 more minutes.

Garnish with cilantro and Serve the dish with chapathi’s or pulka’s.