Potato fry

Ingredients:

2 large Potatoes – peeled and cubed

4 tablespoon Oil

½ tablespoon cumin seeds

2 Onions (chopped)

5 Green Chilies (chopped)

1 inch Ginger (finely chopped)

2 tbsp chopped Coriander leaves

¼ tsp Turmeric powder

Method:

Heat oil in a pan and crackle cumin seeds.

Add onions and fry till light brown.

Add the rest of the ingredients and stir-fry for 5 minutes.

Add salt and a little water.

Cover and cook them in their own moisture till the potatoes are done.

Best served with puris.