Greenpeas stir fry

Ingredients:

2 cups green peas

1 medium size onion, chopped fine

3 green chillies, slit

2 tbsp grated coconut

1/2 tsp turmeric

1 tbsp finely chopped cilantro

salt to taste

For seasoning -

1/2 tsp mustard seeds

1/2 tsp cumin seeds

a pinch of asafoetida

oil

Method:

Heat oil in a pan. Add mustard seeds; once they begin to pop add asafoetida and cumin seeds. Let the cumin sizzle then add onion and chillies. Saute until the onion turns slightly golden.

Add peas and turmeric and season with salt. Add a little water and cook until peas are tender.

Sprinkle grated coconut and cilantro on top and serve hot