Instant Dosa

Ingredients:

1 cup plain rice

1 cup puffed rice

1/4 cup white udad dal

2 cups curds

10-12 tsps. ghee or oil as preferred

Method

Wash the rices and dal together.

Add Curd and allow to soak for 2 hours or overnight.

Grind to a paste. Rawa -like grains should be felt in the batter. Add salt and mix well add more water/curd if required.

The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.

Heat the iron griddle or non-stick tawa well.

Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.

Pour a tsp. of ghee or oil over it.

Remove with spatula when crisp.

Serve hot with chutney and/or sambar.