Chapathi

Ingredients:

1 cup Wheat Flour

As required Salt

2 tblsp Ghee

3 tblsp Ghee for shallow frying

Method:

Sift the flours together along with the salt in a basin.

Add the ghee and mix thoroughly.

Add a little warm water and form a stiff dough and set aside for at least half an hour.

Form into balls.

Roll the balls into rounds 3″ in diameter for chapatis.

Cook on both sides on a tawa using a little ghee on a medium flame till cooked and brown spots starts appearing on the roti.