Onion Bhaji

Ingredients:

1 Large Onion

1tsp Cummin seeds

4tbsp All Purpose Flour

1/2 cup Curd

3 Chopped Green Chilis

Salt to taste

Coriander leaves Chopped

Method:

Cut onion thin length wise. Add salt to it and curd to it. Keep aside for one hour

Add Jeera,All Purpose flour, Chopped green Chillies and chopped coriander leaves to onion and keep aside for one more hour

Mix nicely. (Dont use water Onion mixed with salt leaves water). Don’t make the batter too dilute.

In kadai heat oil. Put one spoon full of batter in to oil. Fry until brown in colour.

Serve with Chutney/Tomato Ketchup.

Tasty snack for tea time.