POORI

Ingredients:

1 cup Whole Wheat Flour

As required Salt

2 cup Refined Oil for deep frying

Method:

Sieve the flour along with the salt in a basin.

Add sufficient water if required and make a stiff dough.

Keep the dough aside for 20 minutes.

Divide the dough into even sized balls.

Roll the balls into pooris.

Heat the oil in a kadai.

Add the pooris and fry them until they puff up and are golden brown in colour.