Tomato Egg Curry

Ingredients:

2 cup chopped Tomatoes

1/2 cup grated Coconut

1/2 tsp Turmeric Powder

1 tsp Mustard Seeds

1 tsp Cumin Seeds

1string Curry Leaves

2 broken Red Chilies/green chilies

Salt use as required

1 medium sized chopped Onion

3 boiled Eggs

½ tbsp Garam masala

½ tbsp Coriander powder

1 cup chopped cilantro

Method: 

Heat the oil in a pan and add the mustard seeds.

When they crackle add the curry leaves, cumin seeds, turmeric powder and the red chilies.

Fry for 2 minutes.

Add the onions, grated coconut, salt and the tomatoes

Fry for 3 minutes over a medium flame.

Add a little water, garam masala powder, coriander powder and boiled eggs in the pan

Cook till the tomatoes are cooked (don’t over cook them)

Garnish with cilantro