Pulkas

Ingredients:

1 cup Wheat Flour

As required Salt

Method:

Sift the flour and salt together in a basin mix thoroughly.

Add a little warm water and form a stiff dough and set aside for at least half an hour.

Form into balls.

Roll the balls into rounds 2″ in diameter for pulka’s.

Cook on both sides on a tawa then put it on the flame till cooked and black spots starts appearing on the phulka

Serve hot